
Ketchup Disaster, Jerusalem by nickfraser
Everyone has waited for the ketchup to make its way out of the bottle before. Personally, I get hungrier and hungrier as I stare down at my food, knowing that with one wrong move, my meal end up covered in a thick layer of the red sauce. Thankfully I now have detailed instructions for this delicate maneuver. The internet saves the day once again.
Ketchup can be regarded as a highly viscous liquid, or a thixotropic (flows under pressure) solid. Neither term is exactly correct, but the problem is not what to call it. The problem is how to get the ketchup out of the bottle, in measured quantities, without making a mess.
How to pour Ketchup (Catsup): Full technical explanation via lifehack.org
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