The High Roller Sushi Roll features marinated and poached fois gras that is wrapped with succulent lobster. The roll is then brushed with saffron & vanilla bean butter and encrusted with caviar. The chef personally comes to your table to top off the roll with fresh shavings of white Alba truffles and drizzles 100 year balsamic over this delicious treat.
Try it at the Koi Restaurant in New York.
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